Mission Baked Beans
Ingredients
8 slices bacon, cooked and crumbled28 ounces pork and beans
15.5 ounces chili beans
3/4 cup onion, finely chopped
1/2 cup dark brown sugar
8 ounces enchilada sauce
1 tablespoon flour
2 teaspoons chili powder
1 teaspoon ground cumin
1/8 teaspoon garlic powder
1 cup Monterey Jack Cheese, shredded