Peach Cobbler
Ingredients
2 15 ounce cans of sliced peaches in syrup
1/2 cup butter
1 cup self rising flour
1 cup sugar
1 cup milk
Instructions
Preheat the oven to 350 F. Drain 1 can of peaches, and reserve the syrup from the other. Place the butter in a 9 x 13 inch baking dish, and heat the butter in the oven until it is melted. In a medium bowl, combine the flour and the sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the drained peaches over the batter. Bake for 1 hour. the cobbler will be done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with whipped cream or ice cream. Makes 12 servings.