Pork Loin and Corn Chowder
Ingredients
2 cups diced pork loin
3 cups corn
2 cups diced potatoes
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
salt and pepper to taste
Instructions
In a large pot, sauté the onion until it is soft and translucent. Add the diced potatoes and chicken broth, then bring to a boil. Cook until the potatoes are tender. Stir in the pork loin and the corn, cooking until everything is heated through. Lower the heat and mix in the heavy cream. Season with salt and pepper, and simmer for another 10 minutes.