Glazed Carrots
Ingredients
2 pounds carrots, washed, peeled, and cut into 1/2 inch thick slices
1 1/2 cup water
3 tablespoons butter
1/4 cup light brown sugar
1/4 teaspoon sea salt
1/8 teaspoon ground black pepper
Instructions
Combine carrots and water in a saucepan over medium heat. Bring to a boil. cover, and simmer for 8 to 10 minutes or until carrots are fork tender. Drain water from carrots. Add butter and brown sugar to carrots in saucepan, stirring to combine. Cook on low until butter is melted and makes a sauce, about 4 to 5 minutes. Season with salt and pepper and serve immediately. Makes 8 servings.