Raspberry Yogurt Pie
Ingredients
1 Graham Cracker Crust
1/4 cup water
1 package raspberry Jell-O
12 ounces raspberry yogurt
8 ounces Cool Whip
Instructions
In mixing bowl, dissolve Jell-O in water. Add yogurt and Cool Whip to mixture and blend on medium mixing speed until smooth. Pour into crust and refrigerate. Makes 8 servings.