Cheesy Tater Tot Casserole
Ingredients
2 pounds ground beef
1 package of dry onion soup mix
2 cans Cream of Mushroom Soup
1 can Cheddar Cheese Soup
32 oz bag of Tater Tots
Instructions
Preheat oven to 350 F. Mix ground beef, onion soup mix and one can Cream of Mushroom Soup together and press into the bottom of a 9x13 inch pan. Spread the other can of Cream of Mushroom Soup over the beef mixture. Spread Cheddar Cheese Soup over mushroom soup. Layer tater tots across completely covering the top of the casserole. Bake for 90 minutes or until meat is cooked and tater tots are beginning to crisp. Make 12 servings.