Ham and Apple Casserole
Ingredients
3 cups cooked ham, diced or ground
1/2 teaspoon dry mustard
1 tablespoon grated onion
1 egg
1/2 cup milk
1 cup bread crumbs
2 medium apples
1/4 cup brown sugar
2 tablespoons butter
Instructions
Preheat oven to 375 F. Mix ham, mustard, onion, egg, milk and bread crumbs in large bowl. Spread in greased 9x13 inch baking pan. Peel, core and slice the apples 1/2 inch thick. Arrange slices to overlap on top of ham mixture around edge of dish. Sprinkle with brown sugar and dot with butter. Bake uncovered for 40 minutes. Serves 12.