Cinnamon Bread
Ingredients
3/4 cup butter
1 1/3 cup brown sugar
2 teaspoons vanilla extract
3 teaspoons cinnamon
1 teaspoon nutmeg
3 cans biscuits
Instructions
Preheat oven to 350 F. Butter Bundt pan. Mix butter, sugar, vanilla, cinnamon and nutmeg in a medium saucepan over medium heat until butter is melted. Cut each biscuit into fourths. Layer 1 can of biscuits on bottom of pan and cover with 1/3 of sauce. Layer second can of biscuits over topping and cover with 1/2 of remaining sauce. Layer third can of biscuits and then cover with remaining sauce. Bake for 30 minutes. Makes 12 servings.